Over 100 Cast Members and No Permits: How I Shot Ham on Rye in Los Angeles

The following guest essay on the making of Ham on Rye is from cinematographer Carson Lund. The film premieres at the Santa Barbara International Film Festival this week, and the official site is here. For independent filmmakers, Los Angeles is a city of contradictions: it's both an ideal place to congregate with likeminded artists and craftspeople, and a truly daunting place to actualize on-location productions if you're low on cash. Between inflated permitting fees, hefty fines for unlawful sho...